Below are just a few thoughts and testimonials we've gotten from some of the guests, chefs, farms, and vendors who have been a part of our tables...
Last year, I had the incredible opportunity to serve as a chef for To The Table’s very first supper. I teamed up with Chef Janny Kim, and together, we crafted the menu for what turned out to be a truly special evening. While the culinary experience was certainly unforgettable, I also want to take a moment to reflect on what the event meant beyond the food itself. It was a night filled with connection, community, and celebration.As I walked into the transformed outdoor space, I was immediately struck by the energy. The rustic tables, adorned with wildflowers, set a warm, welcoming tone with live bluegrass picking in the background . Guests—some familiar, some new—mingled, shared stories, and laughed together. The excitement in the air was contagious, and it was a beautiful reminder of how food has this unique power to bring people together.
Chef Kevin Brothers, Featured Chef at our 2024 Spring Supper at Lansdowne Manor in Centreville, MD
To The Table Supper Series beautifully showcases Baltimore’s dynamic culinary scene, celebrating the diversity of food and culture. What sets it apart is how they create hyper-localized experiences that go beyond expectations, with thoughtfully curated menus and an intimate ambiance that fosters connection. The opportunity to interact with farmers, harvesters, and curators adds depth to the meal, creating a meaningful link to the food and the people behind it. Andrea and Katelyn’s vision and dedication make this series a must for anyone wanting to experience Maryland’s rich culinary landscape and build lasting connections.
Corina Morga, Owner of Juan of a Kind Foods and guest at our 2024 Spring Supper and 2024 Summer Supper
Thank you for having us curate your debut in the Chesapeake ! It was filled with lots of laughter and was by far the most chill event I have been part of .
Chef Janny Kim, Featured Chef at our 2024 Spring Supper at Lansdowne Manor in Centreville, MD
Attending the 2024 summer supper with To The Table was an unforgettable experience! From the moment I arrived, I could feel the passion and attention to detail in every element of the evening. The setting was intimate and beautifully curated, and the food was beyond exceptional—each dish was a perfect reflection of Maryland’s local bounty, bursting with fresh, vibrant flavors. What made the evening even more special was the opportunity to meet new people in the community and interact with the chef and oyster farmer. It was a wonderful chance to connect, share stories, and bond over a shared love of good food. I left feeling inspired and more connected to both the people around me and the local food culture. I can’t wait for 2025 suppers!
Meghan Burke, guest at the 2024 Spring Supper and 2024 Summer Supper
Comments