At To The Table, we believe that every meal tells a story—one of connection, sustainability, and community. Our mission is to encourage our community to truly know their farmer, understand where their food comes from, and nourish their families with fresh, locally sourced ingredients from MD, VA, and Chesapeake Bay region.
We bring together farmers, artisans, and food lovers through thoughtfully curated supper events that celebrate the richness of local agriculture. Each of our suppers is designed to showcase seasonal ingredients, directly sourced from the people who cultivate them, helping our guests forge a deeper connection with the land, the water and the hands that cultivate their food.
As we work to grow this mission, we invite vendors, producers, and community partners to join us in this celebration of local flavor. By participating, you are not only supporting sustainable farming practices but also helping create a thriving community around fresh, wholesome ingredients. Together, we can build a table that fosters relationships, promotes healthy eating, and elevates the local food economy.
Join us at To The Table, where every bite brings us closer to our roots.
The bounty of Maryland, Virginia, and the Chesapeake region brought to you by the area's
most talented chefs.

Past menus
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Past menus
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