Summer Supper

Details:

We  invite you to To The Table's Summer Supper on July 27th, 2024, at a private residence overlooking the picturesque Loch Raven Reservoir in Phoenix, MD. Join us for an unforgettable evening where the bounty of Maryland, Virginia, and the Chesapeake Bay will be celebrated through a delectable family-style, multi-course menu curated by the esteemed Chef Madeleine Lewson.

The evening's featured Chef:

Originally from Northern Virginia, Chef Madeleine's passion for food was nurtured in her family's garden and kitchen. Her culinary journey began in 2016 at The Dabney, where she rose from prep cook to Sous Chef under the guidance of Chef Jeremiah Langhorne. In early 2022, she became the Executive Sous Chef at Petite Cerise, Chef Langhorne's second restaurant. Chef Madeleine is deeply inspired by the Eastern Shore's vibrant food culture and the community's commitment to preserving native varieties.

Music:

The evening will feature live music by Andrew Janosek and Russell Jacobsen, whose dynamic performances blend influences from Grateful Dead, Phish, The Stanley Brothers, and Flatt & Scruggs. Their lively tunes are sure to get your feet moving and your toes tapping.

Featured locals:

We are thrilled to showcase oysters from Valliant Oyster Co. and offer award-winning wines from Old Westminster Winery. 

Tickets are on sale now, and spots are limited. Don't miss this opportunity to indulge in an evening of exceptional food, music, and company.