August Supper

Join us on Sunday, August 3rd, for a truly special evening as Chef Melissa Harrison returns to her roots for To The Table’s August Supper at Willowdale Farm—her childhood home and now the site of Farmacy Brewing in Sparks, Maryland.

Born and raised on this very land, Chef Mel grew up surrounded by fresh produce, horses, and livestock, shaping her lifelong love for food, cooking, and adventure. Her journey has taken her from the kitchens of Boulder and New York City’s Top Chef, to luxury resorts in Costa Rica and Patagonia, and eventually to Montana, where she founded Seasonal Montana—a celebrated year-round culinary experience company. Today, she balances her work as a chef and educator with a mission to create food that tells a story and brings people together in meaningful ways.

At this supper, guests will experience the heart of her philosophy: food as love, food as connection. The evening begins with a golden hour social hour featuring chef-curated hors…